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Public Recipe

Pink Dahlia Vegan Soap Dough

Solid Soap · NaOH · 100 g oil load · 5% superfat · 6 views · 0 saves

Lye 5.14 oz; Water 11.49 oz Canoloa 8.05 oz Olive 7.0 oz Castor .70 oz Palm .75 oz Coconut Oil 8.75 oz Rice Bran Oil 1.75 oz 1/2-1 tsp. mica per 8 oz. of batter (no more than 95 degrees) 1 tsp. Kaolin Clay PPO; Just a pinch of silk fibers to water before lye is added While lye cools, prepare mica to be dispersed in a tblsp of the oils you just measured) Put dough in plastic containers with tight lids an let sit for 24 hours, Unmold and squish an roll dough til pliable and workable. If too sticky, add some cornstarch or arrowroot powder; Store dough in plastic wrap inside a sealed plastic container with a lid. Dough keeps approximately 2 months.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.2Cleansing17.1Condition57.7Hardness38.2Longevity21.1Cream22.9
Bubbly17.2

Target 18-30

Cleansing17.1

Target 10-20

Condition57.7

Target 44-69

Hardness38.2

Target 29-54

Longevity21.1

Target 25-50

Cream22.9

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic5.0Palmitic17.9Stearic3.2Ricinoleic1.7Oleic42.0Linoleic11.6Linolenic2.4
Lauric12.0
Myristic5.0
Palmitic17.9
Stearic3.2
Ricinoleic1.7
Oleic42.0
Linoleic11.6
Linolenic2.4
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Pink Dahlia Vegan Soap Dough

Soap

Net wt. 100 g

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Ingredients (INCI)

Cocos Nucifera Oil, Elaeis Guineensis Oil, Canola Oil, Olea Europaea Fruit Oil, Rice Bran Oil, refined, Ricinus Communis Seed Oil, Clay, Silk Fibers