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Public Recipe

Pinon Apr 2023

Solid Soap · NaOH · 100 g oil load · 6% superfat · 3 views · 0 saves

No sodium lactate or silk Divide 132 FO into thirds: 44 g each. Combine ⅔ (88g) into one bottle. Divide batter into thirds, then combine into ⅔ (in big bowl) and ⅓ (glass pyrex). Add 88g FO to ⅔ with martini olive mica (mixed with almond oil). Whisk in. Pour into mold. Add TD to last ⅓ batter, add 44g FO, whisk till mixed, add calendula petals, pour as top layer in mold.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.5Cleansing17.1Condition53.4Hardness41.1Longevity24.0Cream29.3
Bubbly17.5

Target 18-30

Cleansing17.1

Target 10-20

Condition53.4

Target 44-69

Hardness41.1

Target 29-54

Longevity24.0

Target 25-50

Cream29.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic5.0Palmitic15.1Stearic8.9Ricinoleic5.2Oleic41.7Linoleic6.1Linolenic0.3
Lauric12.0
Myristic5.0
Palmitic15.1
Stearic8.9
Ricinoleic5.2
Oleic41.7
Linoleic6.1
Linolenic0.3
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Pinon Apr 2023

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Lard, Pig Tallow (Manteca), Cocos Nucifera Oil, Butyrospermum Parkii Butter, Ricinus Communis Seed Oil