Public Recipe
Pumpkin Ginger Cookie, rest of the Bar Soap batter
Solid Soap · NaOH · 100 g oil load · 7% superfat · 3 views · 0 saves
make this is the OG slab mold. pour off 45 oz of unscented batter first for a single layer of soap frosting. color it will TD to keep it white and sprinkle lightly with glitter on top. it can set up while the rest is being made and poured Divide remaining batter into two parts: 1/2- a pumpkin orange color, add the Frosted Pumpkin FO to that (will discolor less at 1.5% vanillin) - add a dash of Vanilla Color Stabilizer? 1/2 - dark orange color, add Sweet Pumpkin Spice FO (will discolor more at 11% vanillin).
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Pumpkin Ginger Cookie, rest of the Bar Soap batter
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 7%
- Lye
- 15.5 g
- Liquid
- 30.9 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 20% | 20.0 g |
| Coconut Oil 76 | oil | 20% | 20.0 g |
| Castor Oil | oil | 5% | 5.0 g |
| Sunflower Oil | oil | 10% | 10.0 g |
| Shea Butter | oil | 5% | 5.0 g |
| Cocoa Butter | oil | 5% | 5.0 g |
| Salt | additive | 0% | 0.0 g |
| Lard, Pig Tallow (Manteca) | oil | 35% | 35.0 g |
| Silk Fibers | additive | 0% | 0.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 14
- Cleansing
- 14
- Condition
- 55
- Hardness
- 40
- Longevity
- 26
- Creamy lather
- 31
Fatty acids
- Lauric
- 10
- Myristic
- 4
- Palmitic
- 16
- Stearic
- 10
- Ricinoleic
- 4
- Oleic
- 39
- Linoleic
- 11
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Sunflower Oil
- Estimated raw material cost: $0.00
- Salt is below the recommended minimum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
Pumpkin Ginger Cookie, rest of the Bar Soap batter
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Lard, Pig Tallow (Manteca), Olea Europaea Fruit Oil, Cocos Nucifera Oil, Helianthus Annuus Seed Oil, Ricinus Communis Seed Oil, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Sodium Chloride, Silk Fibers