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Public Recipe

Pumpkin Hot Process Bar

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

5%=45 grams of oil for Post Cook Super Fat oil Cetyl Alcohol goes with PCSF--Citric Acid goes in with Lye Pumpkin is ½ of water for lye-- Use Tumeric for color differencew

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly14.1Cleansing13.0Condition54.0Hardness40.8Longevity27.7Cream40.8
Bubbly14.1

Target 18-30

Cleansing13.0

Target 10-20

Condition54.0

Target 44-69

Hardness40.8

Target 29-54

Longevity27.7

Target 25-50

Cream40.8

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.1Myristic3.9Palmitic14.3Stearic13.4Ricinoleic13.1Oleic34.8Linoleic6.0Linolenic0.2
Lauric9.1
Myristic3.9
Palmitic14.3
Stearic13.4
Ricinoleic13.1
Oleic34.8
Linoleic6.0
Linolenic0.2
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Pumpkin Hot Process Bar

Soap

Net wt. 100 g

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Ingredients (INCI)

Kaolin, Lard, Pig Tallow (Manteca), Cocos Nucifera Oil, Olea Europaea Fruit Oil, Ricinus Communis Seed Oil, Almond Oil, sweet, Stearic Acid, Theobroma Cacao Seed Butter, Citric Acid, Cetyl Alcohol, Honey, Oatmeal, Goat's Milk Powder, Sortibal, Yogurt, Soap, Canned Pumpkin