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Public Recipe

Pumpkin Oat and Honey. 0.5 loaf

Solid Soap · NaOH · 100 g oil load · 5% superfat · 6 views · 0 saves

Liquid: 79 gr pumpkin puree + water - added to lye ( total = 158grams) Add 1 tsp warm water to 1 tsp honey IF: doing a cocoa swirl. Dissolve ½ tsp cocoa in ½ tsp oil. Add to about ½ cup of batter. Only add what's necessary for a light brown. Too dark of brown will bleed when wet

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.2Cleansing16.9Condition57.9Hardness37.6Longevity20.7Cream25.1
Bubbly17.2

Target 18-30

Cleansing16.9

Target 10-20

Condition57.9

Target 44-69

Hardness37.6

Target 29-54

Longevity20.7

Target 25-50

Cream25.1

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic4.9Palmitic12.5Stearic8.2Ricinoleic4.3Oleic42.4Linoleic10.5Linolenic0.7
Lauric12.0
Myristic4.9
Palmitic12.5
Stearic8.2
Ricinoleic4.3
Oleic42.4
Linoleic10.5
Linolenic0.7
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Pumpkin Oat and Honey. 0.5 loaf

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Rice Bran Oil, refined, Butyrospermum Parkii Butter, Persea Gratissima Oil, Cera Alba, Citric Acid, Ricinus Communis Seed Oil, Theobroma Cacao Seed Butter, Sodium Lactate, Kaolin, Honey, Oatmeal