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Public Recipe

Pumpkin puree bars

Solid Soap · NaOH · 100 g oil load · 5% superfat · 4 views · 0 saves

Replace part of liquid with pumpkin puree. Put 1 part water one part pumpkin puree one part lye to start. 1:1:1 added spices to oil and filtered it out for infusion before making the soap. Had a nice scent. Orange peels made a mess and I didn't notice any scent from it. Was out of powedered milk so I didn't add it as initially planned. First batch was a little soft so reduce water on next batch. Tried to hand roll part of the batch. Soap was nice mild cleansing, creamy and moisturizing. Starting to like bar of soap more and more.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly13.9Cleansing13.5Condition65.1Hardness30.4Longevity16.8Cream21.1
Bubbly13.9

Target 18-30

Cleansing13.5

Target 10-20

Condition65.1

Target 44-69

Hardness30.4

Target 29-54

Longevity16.8

Target 25-50

Cream21.1

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.6Myristic3.9Palmitic12.6Stearic4.3Ricinoleic4.3Oleic49.8Linoleic9.2Linolenic1.8
Lauric9.6
Myristic3.9
Palmitic12.6
Stearic4.3
Ricinoleic4.3
Oleic49.8
Linoleic9.2
Linolenic1.8
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Pumpkin puree bars

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Canola Oil, Lard, Pig Tallow (Manteca), Ricinus Communis Seed Oil, Citric Acid, Goat Milk Powder