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Public Recipe

Pumpkin Souffle Beef Tallow Hot Process

Solid Soap · NaOH · 100 g oil load · 5% superfat · 6 views · 0 saves

Recipe created by timdoren

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly13.2Cleansing12.5Condition50.9Hardness40.8Longevity28.3Cream37.0
Bubbly13.2

Target 18-30

Cleansing12.5

Target 10-20

Condition50.9

Target 44-69

Hardness40.8

Target 29-54

Longevity28.3

Target 25-50

Cream37.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric8.2Myristic4.3Palmitic17.1Stearic11.2Ricinoleic8.7Oleic37.3Linoleic4.2Linolenic0.7
Lauric8.2
Myristic4.3
Palmitic17.1
Stearic11.2
Ricinoleic8.7
Oleic37.3
Linoleic4.2
Linolenic0.7
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Pumpkin Souffle Beef Tallow Hot Process

Soap

Net wt. 100 g

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Ingredients (INCI)

Tallow, Olea Europaea Fruit Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Glycerin, Vegetable