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Public Recipe

Pumpkin Spice

Solid Soap · NaOH · 100 g oil load · 7% superfat · 6 views · 0 saves

Orange turn brown because of high vanillin % .Forget to use vanilla stabilizer 1 gm TD did not worked in piping base

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly13.5Cleansing13.2Condition63.3Hardness32.6Longevity19.5Cream23.8
Bubbly13.5

Target 18-30

Cleansing13.2

Target 10-20

Condition63.3

Target 44-69

Hardness32.6

Target 29-54

Longevity19.5

Target 25-50

Cream23.8

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.4Myristic3.8Palmitic16.3Stearic3.2Ricinoleic4.3Oleic50.3Linoleic8.1Linolenic0.6
Lauric9.4
Myristic3.8
Palmitic16.3
Stearic3.2
Ricinoleic4.3
Oleic50.3
Linoleic8.1
Linolenic0.6
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Pumpkin Spice

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Elaeis Guineensis Oil, Ricinus Communis Seed Oil, orange Amazon mica, Titanium Dioxide