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Public Recipe

Red Red Wine

Solid Soap · NaOH · 100 g oil load · 6% superfat · 6 views · 0 saves

Se reduce el vino hirviendo lo por aproximadamente 15 mins o hasta que ya ni huela a alcohol, se pesa y se congela, se agrega el lye a el vino, se derriten las mantecas y ya que este a temperatura entre 36 y 41 centigrados se agrega el lye y los aceites, yo mezcle la arcilla y un poco de mica magenta con una mitad de los aceites y la otra mitad con dioxido de titanio, y lo tape bien después de enmoldarlo, lo desmolde a las 48 hrs, siempre poner alcohol encima, hice como swirls con los dos colores y decore con petalos de rosas en moronas y un poco de mica arriba.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly19.8Cleansing19.5Condition53.6Hardness40.9Longevity21.5Cream25.8
Bubbly19.8

Target 18-30

Cleansing19.5

Target 10-20

Condition53.6

Target 44-69

Hardness40.9

Target 29-54

Longevity21.5

Target 25-50

Cream25.8

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric14.1Myristic5.4Palmitic11.7Stearic9.8Ricinoleic4.4Oleic42.5Linoleic6.2Linolenic0.4
Lauric14.1
Myristic5.4
Palmitic11.7
Stearic9.8
Ricinoleic4.4
Oleic42.5
Linoleic6.2
Linolenic0.4
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Red Red Wine

Soap

Net wt. 100 g

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Ingredients (INCI)

Red Wine, Olea Europaea Fruit Oil, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Ricinus Communis Seed Oil, Titanium Dioxide, Rose (Pink) Clay