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Public Recipe

Rice and Apricot Bar

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

10% water discount= 116 58 aloe 1x 58g dist water 6g SF sweet almond 2 TB soudium lactate Used extra water to dissolve sugar; use warm water (3x5 seconds in microwave but should warm water first) 170g 1/2 tsp Angry Rose, remainder 1/2 tsp Phyllis Diller; poured Phyllis on top of Angry in bowl at medium/thick trace Technique: Push with butter knife (close together) towards middle Finished at 8:40P

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly0.8Cleansing0.5Condition71.4Hardness26.9Longevity26.4Cream30.8
Bubbly0.8

Target 18-30

Cleansing0.5

Target 10-20

Condition71.4

Target 44-69

Hardness26.9

Target 29-54

Longevity26.4

Target 25-50

Cream30.8

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric0.0Myristic0.5Palmitic17.8Stearic8.6Ricinoleic4.3Oleic41.0Linoleic25.1Linolenic1.0
Lauric0.0
Myristic0.5
Palmitic17.8
Stearic8.6
Ricinoleic4.3
Oleic41.0
Linoleic25.1
Linolenic1.0
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Rice and Apricot Bar

Soap

Net wt. 100 g

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Ingredients (INCI)

Rice Bran Oil, refined, Prunus Armeniaca Kernel Oil, Theobroma Cacao Seed Butter, Ricinus Communis Seed Oil