Public Recipe
Sůva s lojem
mixed · 100 g oil load · 8% superfat · 3 views · 0 saves
21 g kyseliny citrónové, 1,5 PL laktátu přidat NaoH = 95% = 11,4 g + 90,7 = celkem 102,1 gramů NaOH přidat KOH = 5% = 0,84 g + 7,44 = celkem 8,28 gramů KOH
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Sůva s lojem
mixed
- Oil load
- 100 g
- Superfat
- 8%
- Lye
- 16.1 g
- Liquid
- 32.2 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Palm Oil | oil | 17% | 17.0 g |
| Castor Oil | oil | 5% | 5.0 g |
| Beef Tallow | oil | 10% | 10.0 g |
| Coconut Oil 92 | oil | 20% | 20.0 g |
| Lard, Pig Tallow (Manteca) | oil | 32% | 32.0 g |
| Safflower Oil, high oleic | oil | 16% | 16.0 g |
Soap quality
- Bubbly lather
- 14
- Cleansing
- 14
- Condition
- 51
- Hardness
- 44
- Longevity
- 30
- Creamy lather
- 34
Fatty acids
- Lauric
- 10
- Myristic
- 4
- Palmitic
- 22
- Stearic
- 8
- Ricinoleic
- 4
- Oleic
- 40
- Linoleic
- 7
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Palm Oil, Castor Oil, Beef Tallow, Coconut Oil 92
- Estimated raw material cost: $0.00
- Beef Tallow is below the recommended minimum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
Sůva s lojem
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Lard, Pig Tallow (Manteca), Cocos Nucifera Oil, Elaeis Guineensis Oil, Safflower Oil, high oleic, Tallow, Ricinus Communis Seed Oil