Public Recipe
Sampon TaraLee
Solid Soap · NaOH · 100 g oil load · 5% superfat · 4 views · 0 saves
Recipe created by eperku
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Sampon TaraLee
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 5%
- Lye
- 13.8 g
- Liquid
- 38.0 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 29.413% | 29.4 g |
| Coconut Oil 76 | oil | 26.473% | 26.5 g |
| Castor Oil | oil | 20.592% | 20.6 g |
| Avocado Oil | oil | 11.761% | 11.8 g |
| Shea Butter | oil | 11.761% | 11.8 g |
Soap quality
- Bubbly lather
- 19
- Cleansing
- 18
- Condition
- 62
- Hardness
- 33
- Longevity
- 16
- Creamy lather
- 34
Fatty acids
- Lauric
- 13
- Myristic
- 5
- Palmitic
- 9
- Stearic
- 7
- Ricinoleic
- 18
- Oleic
- 37
- Linoleic
- 6
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Avocado Oil
- Estimated raw material cost: $0.00
- Castor Oil is above the recommended maximum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
Sampon TaraLee
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Olea Europaea Fruit Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Persea Gratissima Oil, Butyrospermum Parkii Butter