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Public Recipe

Scott's CP / HP Christmas Bar

Solid Soap · NaOH · 1000 g oil load · 5% superfat · 3 views · 0 saves

1. Christmas Spice - No Essential oils. Ground Cinnamon 10g, Ground Cloves 10g, Ground Nutmeg 10g, Ground Ginger 10g, Ground bay leaf 10g - the total spice load is 2. Chocolate Orange 50g Very Dark Chocolate - or 40g Cocoa powder + 10g Cocoa butter, 30g Sweet orange Essential oil 3. Mint Chocolate 50g Very Dark Chocolate - or 40g Cocoa powder + 10g Cocoa butter, 20g Peppermint Essential oil 4. Mulled Wine Ground Cinnamon 7g, Ground Cloves 7g, Ground bay leaf 7g, Lemon Essential oil 10g, Sweet Orange Essential oil 20g 5. Scott's Simmering Pot Pourri Ground Cinnamon 15g, Ground Nutmeg 15 g, Ground bay leaf 15g, Sweet Orange Essential oil 30g 6. Rudolph's Winter Warmer - No Essential oils Ground Ginger 20g, Honey 10g, Carrot Puree 30g Surface Decorations +/- up to 15 g total Dried bay Leaves, Clove Buds, Dried Orange Slices, Cinnamon Sticks, Peppercorns (any colour or mixture) Gold Mica - any supplier with any combination of the following CI Numbers - CI77891, CI77861, CI77491

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.1Cleansing16.8Condition62.3Hardness34.6Longevity17.9Cream22.2
Bubbly17.1

Target 18-30

Cleansing16.8

Target 10-20

Condition62.3

Target 44-69

Hardness34.6

Target 29-54

Longevity17.9

Target 25-50

Cream22.2

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic4.8Palmitic11.2Stearic6.7Ricinoleic4.3Oleic48.2Linoleic8.5Linolenic1.2
Lauric12.0
Myristic4.8
Palmitic11.2
Stearic6.7
Ricinoleic4.3
Oleic48.2
Linoleic8.5
Linolenic1.2
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Scott's CP / HP Christmas Bar

Soap

Net wt. 100 g

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Ingredients (INCI)

Olive Oil pomace, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Ricinus Communis Seed Oil