Sign in

Public Recipe

Shampoo bar Herbs

Solid Soap · NaOH · 100 g oil load · 7% superfat · 3 views · 0 saves

Infusion of nettle and Rosemary in canola oil. Rassoul clay added at trace (Substitute 15% water with coconut milk. Lye dissolved in water and milk in oils before adding lye solution) cooking the soap in a slow cooker for 1h before molding. Adding essential oils at the end. Curing the soap (shampoo) for 4 weeks.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly20.5Cleansing20.2Condition57.7Hardness35.9Longevity15.7Cream20.1
Bubbly20.5

Target 18-30

Cleansing20.2

Target 10-20

Condition57.7

Target 44-69

Hardness35.9

Target 29-54

Longevity15.7

Target 25-50

Cream20.1

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric14.4Myristic5.8Palmitic10.0Stearic5.8Ricinoleic4.3Oleic37.1Linoleic14.7Linolenic1.5
Lauric14.4
Myristic5.8
Palmitic10.0
Stearic5.8
Ricinoleic4.3
Oleic37.1
Linoleic14.7
Linolenic1.5
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

Shampoo bar Herbs

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Cocos Nucifera Oil, Olea Europaea Fruit Oil, Helianthus Annuus Seed Oil, Canola Oil, Theobroma Cacao Seed Butter, Ricinus Communis Seed Oil, Macadamia Integrifolia Seed Oil, Almond Oil, sweet, Neem Seed Oil, Sodium Chloride, Honey, Clay, Aloe Powder