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Public Recipe

Shea butter, Coconut 76 & Castor w/Mango Butter 5% PCSF FHTHP

Solid Soap · NaOH · 100 g oil load · 5% superfat · 6 views · 0 saves

Heat oils in crock pot and take off the heat. Measure temperature to be under 240 degrees. Mix lye into distilled water and stir to dissolve. Do not let it cool and add it to oils. Process continually until trace. Add sorbitol and sodium lactate. Continue to process for 2-to 5 minutes until gel phase. Stir down if it expands. Cover for 1-2 minutes. Add warm superfat. Cover 1 minute Uncover, stir in room temperature yogurt and cover for a minute. Add fragrance if using. Use warm utensilsl to place into mold.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly20.4Cleansing20.1Condition41.6Hardness53.1Longevity33.0Cream37.4
Bubbly20.4

Target 18-30

Cleansing20.1

Target 10-20

Condition41.6

Target 44-69

Hardness53.1

Target 29-54

Longevity33.0

Target 25-50

Cream37.4

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric14.4Myristic5.7Palmitic5.4Stearic27.6Ricinoleic4.3Oleic32.5Linoleic4.7Linolenic0.0
Lauric14.4
Myristic5.7
Palmitic5.4
Stearic27.6
Ricinoleic4.3
Oleic32.5
Linoleic4.7
Linolenic0.0
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Shea butter, Coconut 76 & Castor w/Mango Butter 5% PCSF FHTHP

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Butyrospermum Parkii Butter, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Sodium Lactate, Sugar, Greek yogurt