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Public Recipe

Soap dough

Solid Soap · NaOH · 100 g oil load · 5% superfat · 7 views · 0 saves

Glycerin 25% PCSF 5% Corn Starch 15%

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly20.0Cleansing20.0Condition47.2Hardness45.3Longevity25.3Cream25.3
Bubbly20.0

Target 18-30

Cleansing20.0

Target 10-20

Condition47.2

Target 44-69

Hardness45.3

Target 29-54

Longevity25.3

Target 25-50

Cream25.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric14.1Myristic5.9Palmitic17.5Stearic7.8Ricinoleic0.0Oleic37.6Linoleic7.8Linolenic1.8
Lauric14.1
Myristic5.9
Palmitic17.5
Stearic7.8
Ricinoleic0.0
Oleic37.6
Linoleic7.8
Linolenic1.8
Unsure what these profile metrics mean? Read the formula calculations guide.

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Soap dough

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Lard, Pig Tallow (Manteca), Cocos Nucifera Oil, Canola Oil