Sign in

Public Recipe

Solid Dish Bar

Solid Soap · NaOH · 100 g oil load · 1% superfat · 4 views · 0 saves

prepare lye water dissolve citric acid in lime juice. when dissolved add eo and mix well. prepare oils. remix lime juice solution and add to oils. add lime zest to oils. stick blend until very well incorporated when oils and lye are both between 100/110 degrees, mix lye into oil slowly. blend with stick blender until medium trace.working quickly, pour into molds. let set overnight. cure for 4 weeks credit: SoapDeliNews.com

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly59.2Cleansing58.5Condition18.5Hardness69.6Longevity11.1Cream19.8
Bubbly59.2

Target 18-30

Cleansing58.5

Target 10-20

Condition18.5

Target 44-69

Hardness69.6

Target 29-54

Longevity11.1

Target 25-50

Cream19.8

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric42.3Myristic16.2Palmitic8.3Stearic2.8Ricinoleic8.7Oleic7.6Linoleic2.2Linolenic0.0
Lauric42.3
Myristic16.2
Palmitic8.3
Stearic2.8
Ricinoleic8.7
Oleic7.6
Linoleic2.2
Linolenic0.0
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

Solid Dish Bar

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Cocos Nucifera Oil, Ricinus Communis Seed Oil, Citric Acid, Lime juice, Lime zest