Public Recipe
Sweet Choco Bar 2021
Solid Soap · NaOH · 100 g oil load · 8% superfat · 3 views · 0 saves
cocoa powder on half of the batter cocoa butter as SF added after cook cocoa/chocolate FO
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Sweet Choco Bar 2021
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 8%
- Lye
- 14.6 g
- Liquid
- 29.1 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Coconut Oil 76 | oil | 25% | 25.0 g |
| Palm Oil | oil | 40% | 40.0 g |
| Castor Oil | oil | 10% | 10.0 g |
| Shea Butter | oil | 3% | 3.0 g |
| Cocoa Butter | oil | 7% | 7.0 g |
| Almond Oil, sweet | oil | 15% | 15.0 g |
Soap quality
- Bubbly lather
- 18
- Cleansing
- 17
- Condition
- 49
- Hardness
- 47
- Longevity
- 30
- Creamy lather
- 38
Fatty acids
- Lauric
- 12
- Myristic
- 5
- Palmitic
- 23
- Stearic
- 6
- Ricinoleic
- 9
- Oleic
- 32
- Linoleic
- 8
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Coconut Oil 76, Palm Oil, Castor Oil, Shea Butter
- Estimated raw material cost: $0.00
- Shea Butter is below the recommended minimum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
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Label editor
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SoapPilot
Sweet Choco Bar 2021
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Elaeis Guineensis Oil, Cocos Nucifera Oil, Almond Oil, sweet, Ricinus Communis Seed Oil, Theobroma Cacao Seed Butter, Butyrospermum Parkii Butter