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Public Recipe

Tahiti, Pig and Buffalo Hot soap2

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

Added Monoi de Tahiti to replace olive oil. Lets see what happens PCSF = 3% or 30.0 grams

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly9.1Cleansing8.4Condition49.3Hardness44.8Longevity36.4Cream45.1
Bubbly9.1

Target 18-30

Cleansing8.4

Target 10-20

Condition49.3

Target 44-69

Hardness44.8

Target 29-54

Longevity36.4

Target 25-50

Cream45.1

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric5.2Myristic3.2Palmitic22.8Stearic13.6Ricinoleic8.7Oleic36.0Linoleic4.2Linolenic0.4
Lauric5.2
Myristic3.2
Palmitic22.8
Stearic13.6
Ricinoleic8.7
Oleic36.0
Linoleic4.2
Linolenic0.4
Unsure what these profile metrics mean? Read the formula calculations guide.

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Tahiti, Pig and Buffalo Hot soap2

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Tallow, Lard, Pig Tallow (Manteca), Citric Acid, Cetyl Alcohol, Ricinus Communis Seed Oil, Monoi de Tahiti Oil, Sortibal, Sodium Lactate