Public Recipe
Taiwan swirl
Solid Soap · NaOH · 825 g oil load · 5% superfat · 4 views · 0 saves
Taiwan swirl with 4 colours No fo or eo Cut into 2inch block and cut again horizontal to get swirl pattern
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Taiwan swirl
Solid Soap · NaOH
- Oil load
- 825 g
- Superfat
- 5%
- Lye
- 127.1 g
- Liquid
- 254.3 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 30.303% | 250.0 g |
| Coconut Oil 76 | oil | 24.242% | 200.0 g |
| Castor Oil | oil | 6.061% | 50.0 g |
| Cocoa Butter | oil | 15.152% | 125.0 g |
| Lard, Pig Tallow (Manteca) | oil | 24.242% | 200.0 g |
Soap quality
- Bubbly lather
- 17
- Cleansing
- 16
- Condition
- 51
- Hardness
- 43
- Longevity
- 27
- Creamy lather
- 32
Fatty acids
- Lauric
- 12
- Myristic
- 5
- Palmitic
- 17
- Stearic
- 10
- Ricinoleic
- 5
- Oleic
- 40
- Linoleic
- 6
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Cocoa Butter
- Estimated raw material cost: $0.00
- Cocoa Butter is above the recommended maximum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
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Label editor
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SoapPilot
Taiwan swirl
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Olea Europaea Fruit Oil, Cocos Nucifera Oil, Lard, Pig Tallow (Manteca), Theobroma Cacao Seed Butter, Ricinus Communis Seed Oil