Public Recipe
Tallow (100%) Bar - Draft 1
Solid Soap · NaOH · 100 g oil load · 8% superfat · 3 views · 0 saves
1) Add sugar to goats milk. 2) Add lye to liquid. 3) Add yoghurt to soap mixture. 4) Add EO to soap mixture. 5) Pour into mould. 6) Unmould and cut within 3-5 hours or it will get too hard.
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Tallow (100%) Bar - Draft 1
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 8%
- Lye
- 13.1 g
- Liquid
- 26.3 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Beef Tallow | oil | 100% | 100.0 g |
| Sugar | additive | 0% | 0.0 g |
| Yoghurt (after finished cooking and before moulding) | additive | 0% | 0.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 5
- Cleansing
- 5
- Condition
- 47
- Hardness
- 51
- Longevity
- 46
- Creamy lather
- 46
Fatty acids
- Lauric
- 2
- Myristic
- 3
- Palmitic
- 26
- Stearic
- 20
- Ricinoleic
- 0
- Oleic
- 43
- Linoleic
- 3
- Linolenic
- 1
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Beef Tallow
- Estimated raw material cost: $0.00
- Beef Tallow is above the recommended maximum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
Tallow (100%) Bar - Draft 1
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Tallow, Sugar, Yoghurt (after finished cooking and before moulding)