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Public Recipe

Tallow 2 colour - HOT PROCESS October 6/25

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

1 tbsp ppo yogurt 2.96 lbs =3 tbsp yogurt ½ shea butter at beginning and 1/2 after cooking : 100g at start 1.44 ounce fragrance Aloe Vera gel to lye water & frozen 3 tsp sugar added to lye water Divided ⅔ to ⅓ colour added to ⅓ clay mixed with water ****forgot to add SF after cook, all added at beginning. Added castor after cook. 1 hour in 170 degree oven, turned off and left in oven for 3 hours.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly15.0Cleansing14.6Condition51.6Hardness44.3Longevity29.7Cream34.0
Bubbly15.0

Target 18-30

Cleansing14.6

Target 10-20

Condition51.6

Target 44-69

Hardness44.3

Target 29-54

Longevity29.7

Target 25-50

Cream34.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric10.1Myristic4.5Palmitic12.9Stearic16.8Ricinoleic4.3Oleic41.7Linoleic5.0Linolenic0.5
Lauric10.1
Myristic4.5
Palmitic12.9
Stearic16.8
Ricinoleic4.3
Oleic41.7
Linoleic5.0
Linolenic0.5
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Tallow 2 colour - HOT PROCESS October 6/25

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Tallow, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Mango Seed Butter, Ricinus Communis Seed Oil, Almond Oil, sweet, Lard, Pig Tallow (Manteca)