Sign in

Public Recipe

Tallow 2

mixed · 100 g oil load · 5% superfat · 3 views · 0 saves

Directions: Put 1.7 oz milk cubes in ice bath. Add aloe and tussah silk Once below 140 degrees, mix in Bentonite Clay, glycerin and sodium lactate. Put oils on to heat and put Lanolin on to warm. Add lye water mix once oils are 160-170 degrees. Add Lanolin at trace

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly6.3Cleansing6.0Condition36.9Hardness60.9Longevity54.9Cream59.3
Bubbly6.3

Target 18-30

Cleansing6.0

Target 10-20

Condition36.9

Target 44-69

Hardness60.9

Target 29-54

Longevity54.9

Target 25-50

Cream59.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric0.4Myristic5.5Palmitic11.9Stearic43.0Ricinoleic4.3Oleic30.5Linoleic1.8Linolenic0.2
Lauric0.4
Myristic5.5
Palmitic11.9
Stearic43.0
Ricinoleic4.3
Oleic30.5
Linoleic1.8
Linolenic0.2
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

Tallow 2

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Tallow, Garcinia Indica Seed Butter, Theobroma Cacao Seed Butter, Mango Seed Butter, Stearic Acid, Ricinus Communis Seed Oil, Myristic Acid, Lanolin, Glycerin, Bentonite, Aloe Powder, Tussah Silk