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Public Recipe

Tallow Bar Soap HOT PROCESS Oct 5/2025

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

1tsp sugar ppo - add to some of the reserved liquid and add later x 2.91 = 3 tsp Indigo to lye water within 5 minutes of adding lye ½ tsp ppo = 1.5 tsp Soap at 115 - 125 degrees Yogurt 1tsp - 1 tbsp ppo - 2.91 lbs ½ Shea butter cooled/ ½ at start Cool to 180 before adding SF Put in 170 degree oven for 60 minutes, turn off oven, let cool

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly11.9Cleansing11.6Condition57.4Hardness39.0Longevity27.4Cream31.8
Bubbly11.9

Target 18-30

Cleansing11.6

Target 10-20

Condition57.4

Target 44-69

Hardness39.0

Target 29-54

Longevity27.4

Target 25-50

Cream31.8

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric7.8Myristic3.8Palmitic13.9Stearic13.4Ricinoleic4.3Oleic46.0Linoleic6.5Linolenic0.6
Lauric7.8
Myristic3.8
Palmitic13.9
Stearic13.4
Ricinoleic4.3
Oleic46.0
Linoleic6.5
Linolenic0.6
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Tallow Bar Soap HOT PROCESS Oct 5/2025

Soap

Net wt. 100 g

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Ingredients (INCI)

Tallow, Olea Europaea Fruit Oil, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Almond Oil, sweet, Ricinus Communis Seed Oil, Mango Seed Butter, Persea Gratissima Oil, Theobroma Cacao Seed Butter