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Public Recipe

Tango-Mango

Solid Soap · NaOH · 32 g oil load · 5% superfat · 6 views · 0 saves

3/4 milk the rest with ice Superfat of cocoa butter (drop of castor and coconut), annato seed for color, added cream colored confetti soap, frangrance of tangerine and mango and bit of orange 5x all extras added after cook Label: lait et babeurre, cire d'abeille et miel, beurre de cacao

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly24.0Cleansing23.3Condition48.0Hardness46.5Longevity23.2Cream31.3
Bubbly24.0

Target 18-30

Cleansing23.3

Target 10-20

Condition48.0

Target 44-69

Hardness46.5

Target 29-54

Longevity23.2

Target 25-50

Cream31.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric16.6Myristic6.7Palmitic11.0Stearic12.1Ricinoleic8.2Oleic29.2Linoleic10.4Linolenic0.3
Lauric16.6
Myristic6.7
Palmitic11.0
Stearic12.1
Ricinoleic8.2
Oleic29.2
Linoleic10.4
Linolenic0.3
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Tango-Mango

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Cera Alba, Cocos Nucifera Oil, Olea Europaea Fruit Oil, Ricinus Communis Seed Oil, Vitis Vinifera Seed Oil, Mango Seed Butter, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Tallow, Lard, Pig Tallow (Manteca), Sodium Lactate, Honey, Buttermilk Powder