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Public Recipe

tempranillo dbl batch

Solid Soap · NaOH · 100 g oil load · 5% superfat · 4 views · 0 saves

No sodium lactate. 3 tsp salt dissolved in half water, then add lye. Then add frozen wine cubes for second half. Color: 4 tsp burgundy oxide, 1 tsp black oxide, 1 tsp charcoal, 1 tsp queens purple (didn't use all of this) in olive oil. Fragrance: mix of Merlot NaturalsByNana and Merlot from another brand.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly15.6Cleansing15.2Condition51.3Hardness42.9Longevity27.7Cream33.0
Bubbly15.6

Target 18-30

Cleansing15.2

Target 10-20

Condition51.3

Target 44-69

Hardness42.9

Target 29-54

Longevity27.7

Target 25-50

Cream33.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric10.6Myristic4.6Palmitic16.9Stearic10.9Ricinoleic5.2Oleic40.1Linoleic5.8Linolenic0.2
Lauric10.6
Myristic4.6
Palmitic16.9
Stearic10.9
Ricinoleic5.2
Oleic40.1
Linoleic5.8
Linolenic0.2
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tempranillo dbl batch

Soap

Net wt. 100 g

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Ingredients (INCI)

Lard, Pig Tallow (Manteca), Cocos Nucifera Oil, Olea Europaea Fruit Oil, Butyrospermum Parkii Butter, Ricinus Communis Seed Oil