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Public Recipe

Test 1

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

For Hot Process - hold back 20% of water to add after cook. Add sodium lactate and sugar to lye water.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly20.6Cleansing20.3Condition52.6Hardness42.3Longevity22.0Cream26.4
Bubbly20.6

Target 18-30

Cleansing20.3

Target 10-20

Condition52.6

Target 44-69

Hardness42.3

Target 29-54

Longevity22.0

Target 25-50

Cream26.4

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric14.4Myristic5.9Palmitic15.1Stearic6.9Ricinoleic4.3Oleic40.8Linoleic7.1Linolenic0.4
Lauric14.4
Myristic5.9
Palmitic15.1
Stearic6.9
Ricinoleic4.3
Oleic40.8
Linoleic7.1
Linolenic0.4
Unsure what these profile metrics mean? Read the formula calculations guide.

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Test 1

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Elaeis Guineensis Oil, Persea Gratissima Oil, Butyrospermum Parkii Butter, Ricinus Communis Seed Oil, Sodium Lactate, Sugar