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Public Recipe

Test Ironclad Bar

Solid Soap · NaOH · 100 g oil load · 5% superfat · 6 views · 0 saves

Infuse OO with coffee grounds, add grounds at trace for swirl. Trying w vanilla and coffee oil--swap to balsam of peru as needed. Add cocoa and coffee grounds to darkest bottom layer, next layer slightly lighter, and next layer cream. Keep top layer lighter/cream (add ZO?) to softly swirl and create a “latte” layer. Should be 4 clear layers and then light swirling with the hanger. Sprinkle with cocoa powder and add beans for decoration. Coffee oil: 1%, Peru 1% or vanilla at .5%, Benzoin, .5%

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly14.9Cleansing14.9Condition53.7Hardness42.4Longevity27.5Cream27.5
Bubbly14.9

Target 18-30

Cleansing14.9

Target 10-20

Condition53.7

Target 44-69

Hardness42.4

Target 29-54

Longevity27.5

Target 25-50

Cream27.5

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric10.2Myristic4.7Palmitic15.5Stearic12.0Ricinoleic0.0Oleic47.4Linoleic5.6Linolenic0.7
Lauric10.2
Myristic4.7
Palmitic15.5
Stearic12.0
Ricinoleic0.0
Oleic47.4
Linoleic5.6
Linolenic0.7
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Test Ironclad Bar

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Tallow, Cocos Nucifera Oil, Mango Seed Butter, Coffee