Public Recipe
The Boondocks Soap Class
Solid Soap · NaOH · 100 g oil load · 5% superfat · 6 views · 0 saves
Put on your Safety Gear of Glasses & Gloves. Make sure your containers are heat proof. NEVER Use Aluminum or Glass to make soap. In 1 container, using the scale, weigh the water amount needed. In another container, weigh the Lye Amount needed. Slowly add your Lye to your water in a Heat Proof container, Stirring lye/water mixture until perfectly clear. Allow to cool. Measure out your essential oils or Fragrance into a separate container. Melt your Tallow until completely clear. Still Wearing your Safety Gear, Slowly add your Lye/Water Mixture to the melted tallow. Now you stir until the mixture is Fully Mixed together. This can be sped up using an Immersion Blender, but it is Not necessary. Add in essential oils or Fragrance. Pour Into your Mold Wait Patiently for soap to be completely harden and cool. Then Remove from Mold and Cut into desired bars. Now, we wait some more. Curing Soap makes it the Best it can be. You can Safely use your soap after it is Fully Saponified within 24-48 hours. But you'll Love it if you wait for a Full 4 weeks. Cure time can take anywhere from 4 - 6 weeks depending on the water amount you use & the Humidity where its stored. Weigh your soap once you unmold it and cut into bars. Keep track of that weight. Once it stops loosing all its weight then it is a fully cured bar and luscious on the skin.
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
The Boondocks Soap Class
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 5%
- Lye
- 13.6 g
- Liquid
- 32.5 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Beef Tallow | oil | 100% | 100.0 g |
Soap quality
- Bubbly lather
- 5
- Cleansing
- 5
- Condition
- 47
- Hardness
- 51
- Longevity
- 46
- Creamy lather
- 46
Fatty acids
- Lauric
- 2
- Myristic
- 3
- Palmitic
- 26
- Stearic
- 20
- Ricinoleic
- 0
- Oleic
- 43
- Linoleic
- 3
- Linolenic
- 1
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Beef Tallow
- Estimated raw material cost: $0.00
- Beef Tallow is above the recommended maximum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
The Boondocks Soap Class
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Tallow