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Public Recipe

Triple butter bar

Solid Soap · NaOH · 100 g oil load · 8% superfat · 3 views · 0 saves

Sodium lactate added 2 teaspoons added to milk while cool Pop in freezer to prevent gel and overheating 6 months cure time

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly7.0Cleansing6.7Condition70.6Hardness26.1Longevity19.4Cream23.7
Bubbly7.0

Target 18-30

Cleansing6.7

Target 10-20

Condition70.6

Target 44-69

Hardness26.1

Target 29-54

Longevity19.4

Target 25-50

Cream23.7

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric4.8Myristic1.9Palmitic12.7Stearic6.7Ricinoleic4.3Oleic57.4Linoleic8.2Linolenic0.8
Lauric4.8
Myristic1.9
Palmitic12.7
Stearic6.7
Ricinoleic4.3
Oleic57.4
Linoleic8.2
Linolenic0.8
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Triple butter bar

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Avocado butter