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Public Recipe

Triple Butter Bar Soap

Solid Soap · NaOH · 100 g oil load · 5% superfat · 8 views · 0 saves

Basic Recipe by Holly @MO River Soaps. She did not give measurements for milks. I took a guess at 20% of total batch %. Don't freeze milks. Let them sit out for 30 min. to come to room temp. before adding to oils. Add the milks at trace.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly14.1Cleansing13.4Condition60.9Hardness34.6Longevity21.2Cream29.9
Bubbly14.1

Target 18-30

Cleansing13.4

Target 10-20

Condition60.9

Target 44-69

Hardness34.6

Target 29-54

Longevity21.2

Target 25-50

Cream29.9

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.6Myristic3.8Palmitic11.6Stearic9.6Ricinoleic8.7Oleic44.8Linoleic6.9Linolenic0.5
Lauric9.6
Myristic3.8
Palmitic11.6
Stearic9.6
Ricinoleic8.7
Oleic44.8
Linoleic6.9
Linolenic0.5
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Triple Butter Bar Soap

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Persea Gratissima Oil, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Goat's milk, Coconut Milk (Not Frozen), Buttermilk Milk (Not Frozen)