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Public Recipe

Updated Oleic C-bomb

mixed · 288 g oil load · 1% superfat · 3 views · 0 saves

Hot process soap: Melt oils, weigh them in 1 container. Make sure the container is heat and lye proof, and can be cooked in a pot (and fits the pot!). Weigh -OHs and water. Add -OHs to water. Stir until clear. Add salt to the water, stir until clear. Add water to oils, stir until combined. Add sugar. Blend until a slight change in consistency (maybe 10 minutes?) Boil a potful of water meanwhile. Cook the container in water bath, put the lid on but make sure it can "burp". Remove from the heat then gel phase is reached (maybe 3 hours). Put a part of the soap into the mold, keep the rest on the stove. Put the mold in the refrigerator. Take the soap out. Repeat 9 until no soap left.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly15.8Cleansing15.8Condition65.0Hardness30.9Longevity15.1Cream15.1
Bubbly15.8

Target 18-30

Cleansing15.8

Target 10-20

Condition65.0

Target 44-69

Hardness30.9

Target 29-54

Longevity15.1

Target 25-50

Cream15.1

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric11.3Myristic4.5Palmitic12.1Stearic3.0Ricinoleic0.0Oleic56.1Linoleic8.1Linolenic0.8
Lauric11.3
Myristic4.5
Palmitic12.1
Stearic3.0
Ricinoleic0.0
Oleic56.1
Linoleic8.1
Linolenic0.8
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Updated Oleic C-bomb

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Sodium Chloride, Sugar