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Public Recipe

Vanilla almond honey Bar 2lb mold

Solid Soap · NaOH · 100 g oil load · 5.5% superfat · 6 views · 0 saves

Add ~2 tsp sodium lactate, after cook - for batter fluidity and then bar hardness. Add 2 TBS yogurt, after cook - for batter fluidity *Divide super fat in 2; add ½ to turmeric powder and ½ to paprika ½ batter colored w/Turmeric (yellowish) ½ batter colored w/Paprika (deeper color and exfoliating)

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly15.4Cleansing15.4Condition53.9Hardness41.8Longevity26.4Cream26.4
Bubbly15.4

Target 18-30

Cleansing15.4

Target 10-20

Condition53.9

Target 44-69

Hardness41.8

Target 29-54

Longevity26.4

Target 25-50

Cream26.4

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric10.4Myristic5.0Palmitic16.8Stearic9.6Ricinoleic0.0Oleic40.6Linoleic10.5Linolenic2.8
Lauric10.4
Myristic5.0
Palmitic16.8
Stearic9.6
Ricinoleic0.0
Oleic40.6
Linoleic10.5
Linolenic2.8
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Vanilla almond honey Bar 2lb mold

Soap

Net wt. 100 g

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Ingredients (INCI)

Tallow, Olea Europaea Fruit Oil, Cocos Nucifera Oil, Persea Gratissima Oil, Hemp Oil, Sodium Lactate, Avena Sativa Kernel Flour, Honey, Yogurt