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Public Recipe

Vino/Pinky Champagne

Solid Soap · NaOH · 25 g oil load · 5% superfat · 3 views · 0 saves

Vino o cerveza Pink Champagne se calienta para botar el alcohol, se deja enfría y se congela, para usar con el hidróxido de sodio.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly11.0Cleansing10.7Condition54.2Hardness40.6Longevity29.8Cream33.3
Bubbly11.0

Target 18-30

Cleansing10.7

Target 10-20

Condition54.2

Target 44-69

Hardness40.6

Target 29-54

Longevity29.8

Target 25-50

Cream33.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric7.7Myristic3.0Palmitic8.6Stearic21.3Ricinoleic3.5Oleic42.0Linoleic8.4Linolenic0.2
Lauric7.7
Myristic3.0
Palmitic8.6
Stearic21.3
Ricinoleic3.5
Oleic42.0
Linoleic8.4
Linolenic0.2
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Vino/Pinky Champagne

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Persea Gratissima Oil, Butyrospermum Parkii Butter, Almond Oil, sweet, Cocos Nucifera Oil, Soybean, fully hydrogenated (soy wax), Ricinus Communis Seed Oil, Sodium Lactate, Sugar, Silk Fibers