Public Recipe
Vinolia - Titanic Bar 2,1 kg
Solid Soap · NaOH · 100 g oil load · 10% superfat · 3 views · 0 saves
LACTIC ACID: 1% váhy olejov Na neutralizaci 1 g 80% kyseliny mléčné je třeba 0,355 g NaOH (100%). V recepte 21 g x 0,355 g = 7,45 g NaOH Pozor! Kyselinu rozpúšťame vo vode pred pridaním hydroxidu. Vody musí byť dostatok (min 2: 1). Neutralizáciou vzniká teplo a je veľmi dôležité roztok chladiť. Ešte lepšie mať časť destilovanej vody zmrazenej. Hydroxid potom vysypávať opatrne a po malých častiach, aby nedošlo k vyvreniu. Výpary nevdychovať! KYSELINA CITRÓNOVÁ: 3% váhy olejov Na neutralizáciu 1 g 100% kyseliny citrónovej treba 0,571 g NaOH (100%). V recepte na výrobu citrátu potrebujeme 63g x 0,571 = 35,97 g NaOH CELKOVO sa mení obsah NaOH na 347,63 g (304,21 g + 43,42 g) Postup: škrob /íly slúžia ako stabilizátory na es.oleje micu rozmiešať v troche oleja 1 PL cukru + 1 ČL soľ na 1 kg olejov pridať do vody a zamiešať naprv vo vode rozpustiť: soľ, cukor a až potom pridať kyselinu citrónovú a až následne kyselinu mliečnu zachladiť roztok v chladničke niekoľko hodín (prípadne dať do mrazničky) nachystaj si ľad, ktorý dáš do vody na chladenie NaOH . NaOH vsypávaj pomaly ešte pred vážením olejov (skrátenie času čakania na vychladnutie roztoku) - teplota dosahuje až 90°C
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Vinolia - Titanic Bar 2,1 kg
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 10%
- Lye
- 13.1 g
- Liquid
- 28.9 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 40% | 40.0 g |
| Coconut Oil 76 | oil | 26.5% | 26.5 g |
| Castor Oil | oil | 5% | 5.0 g |
| Shea Butter | oil | 26.5% | 26.5 g |
| Cocoa Butter | oil | 2% | 2.0 g |
| Sodium Lactate | additive | 0% | 0.0 g |
| Citric Acid | additive | 0% | 0.0 g |
| Salt | additive | 14% | 14.0 g |
| Sugar | additive | 28% | 28.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 18
- Cleansing
- 18
- Condition
- 55
- Hardness
- 41
- Longevity
- 23
- Creamy lather
- 27
Fatty acids
- Lauric
- 13
- Myristic
- 5
- Palmitic
- 9
- Stearic
- 14
- Ricinoleic
- 4
- Oleic
- 44
- Linoleic
- 6
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Shea Butter
- Estimated raw material cost: $0.00
- Shea Butter is above the recommended maximum usage range.
- Cocoa Butter is below the recommended minimum usage range.
- Sodium Lactate is below the recommended minimum usage range.
- Citric Acid is below the recommended minimum usage range.
- Salt is above the recommended maximum usage range.
- Additive load is high. Review formula stability.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
Vinolia - Titanic Bar 2,1 kg
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Olea Europaea Fruit Oil, Sugar, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Sodium Chloride, Ricinus Communis Seed Oil, Theobroma Cacao Seed Butter, Sodium Lactate, Citric Acid