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Public Recipe

Violet Spoon Plop Loaf

Solid Soap · NaOH · 100 g oil load · 5% superfat · 4 views · 0 saves

Making in loaf mold this time, hopefully swirl works again! Update: it did not. Had to spoon plop, so hopefully THAT comes out cool. I think the heat transfer method actually ended up making it too hot and caused it to accelerate. The lye solution was at about 160⁰ when I added it to the oils, and the oils were at about 67⁰. I hand stirred, and the mixture was around 108⁰ then separated into colors, with the intent to stick blend then individually so I could put off trace, but they all started thickening before I ever touched any of it with the stick blender! UPDATE: The cut revealed spectacular glycerin rivers!!!

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly20.8Cleansing20.4Condition51.3Hardness44.3Longevity23.9Cream29.1
Bubbly20.8

Target 18-30

Cleansing20.4

Target 10-20

Condition51.3

Target 44-69

Hardness44.3

Target 29-54

Longevity23.9

Target 25-50

Cream29.1

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric14.4Myristic6.0Palmitic20.4Stearic3.5Ricinoleic5.2Oleic38.5Linoleic7.2Linolenic0.3
Lauric14.4
Myristic6.0
Palmitic20.4
Stearic3.5
Ricinoleic5.2
Oleic38.5
Linoleic7.2
Linolenic0.3
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Violet Spoon Plop Loaf

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Elaeis Guineensis Oil, Ricinus Communis Seed Oil