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Public Recipe

Whipped Body Butter Winning Recipe

non_soap · 100 g oil load · 5% superfat · 6 views · 0 saves

Melt: Combine kokum, mango, shea, and cetyl alcohol. Heat gently to 70-75 deg Celsius. Cool: Remove from heat. Put bowl into ice bath and stir until mixture cools slightly. Add the jojoba and ROE (scale doesn't do decimals, amount measured will =1g) while cooling to </= 45 deg Celsius in the freezer. Mixture should look like butter, but soft enough to stir Finish: Stir in the fragrance. Whip: Whip for 10 mins. until light and fluffy.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Profile incomplete — 5% of oils lack fatty-acid data (Cetyl Alcohol, Rosemary Oil Extract). Values reflect the known oils only.

Bubbly0.0Cleansing0.0Condition28.3Hardness27.7Longevity27.7Cream27.7
Bubbly0.0

Target 18-30

Cleansing0.0

Target 10-20

Condition28.3

Target 44-69

Hardness27.7

Target 29-54

Longevity27.7

Target 25-50

Cream27.7

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric0.0Myristic0.0Palmitic2.7Stearic25.0Ricinoleic0.0Oleic27.5Linoleic0.8Linolenic0.0
Lauric0.0
Myristic0.0
Palmitic2.7
Stearic25.0
Ricinoleic0.0
Oleic27.5
Linoleic0.8
Linolenic0.0
Unsure what these profile metrics mean? Read the formula calculations guide.

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Whipped Body Butter Winning Recipe

Soap

Net wt. 100 g

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Ingredients (INCI)

Jojoba Oil (a Liquid Wax Ester), Garcinia Indica Seed Butter, Mango Seed Butter, Cetyl Alcohol, Butyrospermum Parkii Butter, Rosemary Oil Extract