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Public Recipe

Wine Soap (NG)

Solid Soap · NaOH · 1360 g oil load · 5% superfat · 3 views · 0 saves

ONLY USE WINE W/A VERY LOW SUGAR CONTENT! In advance: measure out 259 g. of red wine and slow cook it for 30-40 minutes. Cool and freeze into cubes. Wine = 1/2 water portion of water/lye solution Makes approximately 4 lbs. of soap

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly1.7Cleansing1.1Condition46.8Hardness22.9Longevity21.9Cream30.6
Bubbly1.7

Target 18-30

Cleansing1.1

Target 10-20

Condition46.8

Target 44-69

Hardness22.9

Target 29-54

Longevity21.9

Target 25-50

Cream30.6

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric0.4Myristic0.7Palmitic19.2Stearic2.7Ricinoleic8.7Oleic22.8Linoleic14.9Linolenic0.5
Lauric0.4
Myristic0.7
Palmitic19.2
Stearic2.7
Ricinoleic8.7
Oleic22.8
Linoleic14.9
Linolenic0.5
Unsure what these profile metrics mean? Read the formula calculations guide.

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Wine Soap (NG)

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Elaeis Guineensis Oil, Rice Bran Oil, refined, Coconut Oil, fractionated, Meadowfoam Oil, Ricinus Communis Seed Oil, Helianthus Annuus Seed Oil